Adventure Week: Eat Your Veggies: Crispy Chopped Salad

About a cup of dried Cranberries
About a cup of Pepitas
1 small block of Feta Cheese cubed
3 Celery Stalks chopped
1 Red Bell Pepper diced
3 Green Onions chopped
about half a head of Red Cabbage sliced
1 head of Romain chopped
3 small Cucumbers chopped

 The Dressing:
1 Tablespoon of Honey
1 Tablespoon of Apricot Jam
1/2 Teaspoon of chili powder
Zest of 1 Lime
Juice of the Lime
1/3 Cup of Rice Wine Vinegar
1/2 Teaspoon of Salt
1/2 Cup of Vegetable Oil
(this dressing is based off of my chili honey lime glaze for the salmon)